![]() ![]() Taste and add in additional salt or pepper if needed and then serve. Add up to ½ cup more milk to loosen up macaroni and cheese if needed. Once the cheese is added, add in the sour cream and stir well. Voila! A super easy weeknight dinner that is sooo completely irresistible. Add the cheese, one handful at a time, stirring to melt in between each addition. I used basic extra sharp cheddar and monterey jack, but you can use whatever you have on hand! Preferably a cheese that doesn’t have a hard time melting. The last step is to add in your favorite cheese. Another awesome thing about pressure cooker pasta – there’s no draining out the liquid! It will soak it all up while cooking. After it’s cooked, remove the lid, switch it to the browning setting, and add your evaporated milk, stirring to thicken. It will cook at high pressure for 5 minutes and you can be shredding your cheese and opening your cans of evaporated milk. With this recipe, you can choose your favorite type of noodles ( I think these gemelli noodles are adorable), then all you need to do is add it to your pressure cooking pot along with water and a few spices. In the pressure cooker you don’t have to worry about it boiling over, you can be prepping other parts of your dinner while it’s cooking, and it turns out perfectly al dente every time! For me, it’s the fact that I don’t need to be stirring and watching my pasta so it doesn’t boil over, all the while sampling noodles every few minutes until it’s done. With pasta it’s not all about the cook time for me, because honestly, it takes the same amount of time as the stove. I secretly thought to myself, “Really? Are we so impatient that we need to speed up the cooking time of pasta? It only takes 10 minutes on the stove!” I was so wrong. I hadn’t used my pressure cooker to make pasta until I came across this super simple macaroni and cheese recipe from America’s Test Kitchen’s Pressure Cooker Perfection cookbook. Here it is! Another life changing pressure cooker recipe. Quick release and open lid when finished. Put the lid on the pot, sealed, and hit Manual or Pressure Cook High Pressure and set for 6 minutes. When the pasta is cooked, release the pressure and turn the Instant Pot to SAUTÉ - LOW. Extra creamy, delicious, and cheesy, this homemade macaroni and cheese is the recipe to turn to for ultimate goodness. Add the macaroni, broth, and butter to the Instant Pot. Use 4 cups of water instead of the 2 cups chicken broth/2 cups water mixture. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |